This Casarecce Pasta is gluten-free
This Garofalo pasta is made with a blend of corn, rice, and quinoa flours.
Pair this Italian pasta with your favorite zesty, creamy, or meaty sauces.
The pasta makers of Garofalo have been creating traditional pasta noodles in Gragnano, Italy’s pasta-crafting capital, for centuries. Using the region’s natural resources, from soil to sun, they developed high-quality pastas that have made them a beloved brand, both in Italy and abroad.
Enjoy Garofalo Casarecce Gluten-Free Pasta made from corn, rice and quinoa with thick, rustic Sicilian and Italian sauces. These golden, scroll-like pasta noodles are also an excellent source of fiber.
Try these gluten-free noodles in any number of Italian pasta recipes. Cook the pasta with Italian sausage and a meaty pasta sauce for an extra savory dish. Or pair this type of pasta with fresh basil, red pepper flakes, and a robust tomato sauce if you're in the mood for a zesty side dish. Pair any of your favorite casarecce pasta recipes with white wine or sparkling cider for a relaxing meal.
If you're looking for a present for any home cook who enjoys Italian cuisine, add an assortment of Garofalo pasta to a gift basket. Send a bottle of extra virgin olive oil and other Mediterranean ingredients as well to inspire them to make delicious, authentic Italian pasta dishes.
corn, rice, and quinoa flour
Product of Italy