This Linguine Pasta is gluten-free
This Garofalo pasta is made with a blend of corn, rice, and quinoa flours.
Pair this Italian pasta with your favorite zesty, creamy, or meaty sauces.
The pasta makers of Garofalo have been creating traditional pasta noodles in Gragnano, Italy’s pasta-crafting capital, for centuries. Using the region’s natural resources, from soil to sun, they developed high-quality pastas that have made them a beloved brand, both in Italy and abroad.
Enjoy your favorite linguine dish, such as Shrimp Scampi or linguine with clams, without the gluten. Garofalo Linguine Gluten-Free Pasta has a rich flavor, color and texture that will be the star of any pasta dish.
Try these gluten-free noodles in any number of Italian pasta recipes. Cook the pasta with Italian sausage and a meaty pasta sauce for an extra savory dish. Or pair this type of pasta with fresh basil, red pepper flakes, and a robust tomato sauce if you're in the mood for a zesty side dish.
You can even use these noodles instead of spaghetti in a rich and creamy cacio e pepe dish. Pair any of your favorite linguine recipes with white wine or sparkling cider for a relaxing meal.
If you're looking for a present for any home cook who enjoys Italian cuisine, add an assortment of Garofalo pasta to a gift basket. Send a bottle of extra virgin olive oil and other Mediterranean ingredients as well to inspire them to make delicious, authentic Italian pasta dishes.
Corn Flour, Rice Flour, Corn Starch, Quinoa, Mono-and Diglycerides.
Product of Italy