Garofalo Fettuccine is a flat, long pasta that is made with carefully selected raw ingredients through a bronze-drawing process. In the United States, most are familiar with the famous Fettuccine Alfredo dish made with a white cream sauce. Garofalo recommends a traditional Neapolitan recipe consisting of fettuccine pasta, oil, garlic, and chili pepper.
100% durum wheat semolina
16 oz (1 lb.)