Enjoy this Capellini Pasta with light or rich sauces
Garofalo pasta is made with 100% durum wheat semolina flour.
Pair this Italian pasta with your favorite zesty, creamy, or meaty sauces.
The pasta makers of Garofalo have been creating traditional pasta noodles in Gragnano, Italy’s pasta-crafting capital, for centuries. Using the region’s natural resources, from soil to sun, they developed high-quality pastas that have made them a beloved brand, both in Italy and abroad.
Garofalo Capellini Pasta, similar to angel hair pasta, is a long, thin, smooth pasta noodle that is best paired with light sauces, broths, butter, and olive oil. This delicate pasta is often preferred for light, healthy pasta dishes.
Try these capellini noodles in any number of classic Italian pasta recipes. Cook the pasta with Italian sausage and a meaty pasta sauce for an extra savory meal. Or pair this type of pasta, al dente, with fresh basil, red pepper flakes, and a robust tomato sauce if you're in the mood for a zesty side dish.
You can even use these noodles instead of spaghetti in a rich and creamy cacio e pepe capellini dish. Pair any of your favorite capellini pasta recipes with white wine or sparkling cider for a relaxing meal.
If you're looking for a present for any home cook who enjoys Italian cuisine, add an assortment of Garofalo pasta to a gift basket. Send a bottle of extra virgin olive oil and other Mediterranean ingredients as well to inspire them to make delicious, authentic Italian pasta dishes.
100% durum wheat semolina
16 oz (1 lb)
Product of Italy