Enjoy this Farfalline Pasta with light sauces or soups
Garofalo pasta is made with 100% durum wheat semolina flour.
Pair this Italian pasta with your favorite zesty, creamy, or meaty sauces.
The pasta makers of Garofalo have been creating traditional pasta noodles in Gragnano, Italy’s pasta-crafting capital, for centuries. Using the region’s natural resources, from soil to sun, they developed high-quality pastas that have made them a beloved brand, both in Italy and abroad.
Garofalo Farfalline is a very small type of pasta that is a miniature version of farfalle, or bow tie pasta. With a shape like tiny butterfly wings, farfalline pasta is fun and enjoyable for everyone, especially kids. The ultimate comfort food noodle, Garofalo Farfalline is ideal for soup recipes and simple pasta sauces.
You can also enjoy these noodles in a classic Italian pasta salad with olive oil and vinegar. Pair any of your favorite Italian pasta recipes with white wine or sparkling cider for a relaxing meal.
If you're looking for a present for any home cook who enjoys Italian cuisine, add an assortment of Garofalo pasta to a gift basket. Send a bottle of extra virgin olive oil and other Mediterranean ingredients as well to inspire them to make delicious, authentic Italian pasta dishes.
100% durum wheat semolina
16 oz (1 lb)
Product of Italy