This Mezze Rigate Pasta is great for hearty sauces
Garofalo pasta is made with 100% durum wheat semolina flour.
Pair this Italian pasta with your favorite zesty, creamy, or meaty sauces.
The pasta makers of Garofalo have been creating traditional pasta noodles in Gragnano, Italy’s pasta-crafting capital, for centuries. Using the region’s natural resources, from soil to sun, they developed high-quality pastas that have made them a beloved brand, both in Italy and abroad.
Garofalo Mezze Maniche Rigate is a Protected Geographical Indication (PGI) pasta of Gragnano, Italy. This ensures the quality and uniqueness of this type of Garofalo pasta to its place of origin. The short, ridged, tubular pasta is extremely popular for its ability to hold thick sauces and flavorful meats, such as pasta carbonara.
You can also enjoy these noodles in a baked pasta dish with a robust pasta sauce and mozzarella cheese. Or serve al dente mezze rigate with tomato sauce and parmesan cheese for a classic Italian pasta dish. Pair any of your favorite Italian pasta recipes with white wine or sparkling cider for a relaxing meal.
If you're looking for a present for any home cook who enjoys Italian cuisine, add an assortment of Garofalo pasta to a gift basket. Send a bottle of extra virgin olive oil and other Mediterranean ingredients as well to inspire them to make delicious, authentic Italian pasta dishes.
100% durum wheat semolina
16 oz (1 lb)
Product of Italy