This Penne Pasta goes well with hearty pasta sauces
Garofalo pasta is made with 100% durum wheat semolina flour.
Pair this Italian penne ziti lisce with your favorite zesty, creamy, or meat sauces.
The pasta makers of Garofalo have been creating traditional pasta noodles in Gragnano, Italy’s pasta-crafting capital, for centuries. Using the region’s natural resources, from soil to sun, they developed high-quality pastas that have made them a beloved brand, both in Italy and abroad.
Garofalo Penne Ziti Lisce Pasta is penne pasta with a smooth surface. Garofalo recommends cooking Penne Ziti Lisce with fish sauces or alongside fish recipes. While smooth, Garofalo pasta is still textured enough to absorb sauce and flavor.
This type of penne pasta can be prepared simply with a fresh tomato sauce. Enjoy a baked penne pasta recipe with mozzarella cheese and Italian sausage. Or add al dente noodles to a classic Italian pasta salad along with cherry tomatoes, red onions, red pepper flakes, and garlic cloves. Pair any of your favorite pasta recipes with white wine or sparkling cider for a relaxing meal.
If you're looking for a present for any home cook who enjoys Italian cuisine, add an assortment of Garofalo pasta to a gift basket. Send a bottle of extra virgin olive oil and other Mediterranean ingredients as well to inspire them to make delicious, authentic Italian pasta dishes.
100% durum wheat semolina
16 oz (1 lb)
Product of Italy