This Radiatore Pasta goes well with heavy pasta sauces
Garofalo pasta is made with 100% durum wheat semolina flour.
Pair this Italian radiatore with your favorite zesty, creamy, or meaty sauces.
The pasta makers of Garofalo have been creating traditional pasta noodles in Gragnano, Italy’s pasta-crafting capital, for centuries. Using the region’s natural resources, from soil to sun, they developed high-quality pastas that have made them a beloved brand, both in Italy and abroad.
Designed to look like a car engine, Radiatore is one of the most interesting pasta shapes. Radiatore pasta is also one of the best types of pasta for holding sauces because of its many crevices and ruffled edges. Garofalo Radiatore Pasta is a Protected Geographical Indication (PGI) pasta of Gragnano, Italy.
Radiatori pasta can be prepared simply with a fresh tomato sauce. Or add cooked pasta noodles to a classic Italian pasta salad along with cherry tomatoes, red onions, and garlic cloves. Pair any of your favorite pasta recipes with white wine or sparkling cider for a relaxing meal.
If you're looking for a present for any home cook who enjoys Italian cuisine, add an assortment of Garofalo pasta to a gift basket. Send a bottle of extra virgin olive oil and other Mediterranean ingredients as well to inspire them to make delicious, authentic Italian pasta dishes.
100% durum wheat semolina
Product of Italy