Geomar Abalone is delicious gourmet seafood from Chile
Try this Chilean abalone (concholepas concholepas) in Patagonian and Mediterranean cuisine.
This chewy, rich seafood is a perfect fit for pasta and risotto dishes.
Abalone is an excellent source of protein, with each can from Geomar containing four pieces of this delectable, nutrient-dense seafood. There are recipes from cultures all around the globe. From braising them in Chinese dishes to tossing them in a creamy Italian pasta, there's a huge variety of ways to enjoy this gourmet seafood. Abalone is a fantastic option for salads, appetizers, meals, and snacks.
Salmon, water, salt, citric acid, ascorbic acid
15.9 oz (450g)
Product of Chile