This Ditali Pasta is great in soups and salads
Gerardo di Nola's Italian pastas are made in Gragnano with 100% durum wheat.
Enjoy this ditali in a wide variety of Italian pasta recipes.
Gerardo di Nola has over 150 years of experience making high-quality, authentic Italian pastas. Their durum wheat pastas are made in Gragnano, a town in Southern Italy famous for its climate which provides the ideal conditions for preparing dry pastas.
Gerardo di Nola's Ditali Pasta is a short tube like pasta. Due to its small size, al dente Ditali makes the perfect bite-size addition to your soup or pasta dishes, such as pasta salads.
Ditali noodles can be enjoyed in a number of Italian pasta dishes other than soups and salads. Serve this type of pasta with tomato sauce, cured meat, parmesan cheese, and red peppers for a classic pasta dinner. Or try cooked ditali in a simple pesto dish with cherry tomatoes.
Looking for a present for someone who loves Mediterranean cooking? Add an assortment of Gerardo di Nola products to a gift basket along with gourmet pasta sauces and extra virgin olive oil.
100% Italian durum wheat, spinach
16 oz (1Lb)
Product of Italy