This Pennine Pasta pairs well with both soup and sauces
Gerardo di Nola's Italian pastas are made in Gragnano with 100% durum wheat.
Enjoy this pennine in a wide variety of Italian pasta recipes.
Gerardo di Nola has over 150 years of experience making high-quality, authentic Italian pastas. Their durum wheat pastas are made in Gragnano, a town in Southern Italy famous for its climate which provides the ideal conditions for preparing dry pastas.
Gerardo di Nola's Pennine is a small, thin pasta with a smooth surface and slanted ends. These authentic penne pasta noodles can be enjoyed in a variety of classic Italian pasta dishes.
Use this pasta in soup recipes, or dress with tomato sauce, butter sauce, and other simple sauces. Try this version of penne in baked pasta recipes with ground beef or turkey. Or use al dente noodles in a pasta salad appetizer with cherry tomatoes. You can even make a cacio e pepe-inspired dish with the addition of two simple ingredients: pecorino cheese and black pepper.
Looking for a present for someone who loves Mediterranean cooking? Add an assortment of Gerardo di Nola products to a gift basket along with gourmet pasta sauces and extra virgin olive oil.
100% Italian durum wheat
16 oz (1Lb)
Product of Italy