This Scialatielli Pasta is infused with spinach
Gerardo di Nola's Italian pastas are made in Gragnano with 100% durum wheat.
Enjoy this scialatielli in a wide variety of Italian pasta recipes.
Gerardo di Nola has over 150 years of experience making high-quality, authentic Italian pastas. Their durum wheat pastas are made in Gragnano, a town in Southern Italy famous for its climate which provides the ideal conditions for preparing dry pastas.
Gerardo di Nola's Scialatielle Spinach pasta has been infused with fresh spinach. This pasta pairs well with vegetable based pasta sauces such as pesto. Use it to make delicious pastas such as Pasta Primavera, Spaghetti alla Nicolina which is a classic Italian pasta dish with caramelized zucchini & Pecorino Romano cheese.
Serve this type of pasta with tomato sauce, cured meat, and red peppers for a savory Italian dish. Or try cooked scialatielle in a simple pesto dish with cherry tomatoes. You can even make a cacio e pepe-inspired dish with the addition of two simple ingredients: pecorino cheese and black pepper.
Looking for a present for someone who loves Mediterranean cooking? Add an assortment of Gerardo di Nola products to a gift basket along with gourmet pasta sauces and extra virgin olive oil.
100% Italian durum wheat, spinach
16 oz (1Lb)
Product of Italy