This Scialatielli Pasta is infused with squid ink
Gerardo di Nola's Italian pastas are made in Gragnano with 100% durum wheat.
Enjoy this scialatielli in a wide variety of Italian pasta recipes.
Use Gerardo di Nola's Scialatielli Squid Ink Pasta when preparing your next seafood dish. This pasta is infused with squid ink, which is a popular delicacy in Italian seafood cuisine.
Serve this type of pasta with tomato sauce, cured meat, parmesan cheese, and red pepper flakes for a savory Italian dish. Or try al dente scialatielle in a simple pesto dish with cherry tomatoes. You can even make a cacio e pepe-inspired dish with the addition of two simple ingredients: pecorino cheese and black pepper.
Looking for a present for someone who loves Mediterranean cooking? Add an assortment of Gerardo di Nola products to a gift basket along with gourmet pasta sauces and extra virgin olive oil.
100% Italian durum wheat, squid ink
16 oz (1Lb)
Product of Italy