These Soft Amaretti Cookies are made with apricot kernels
A blend of apricot kernels, candied orange peels, and almonds give this Italian amaretti a rich, mildly fruity flavor.
Try this Italian cookie with your favorite cup of tea or coffee for an indulgent experience.
A maker of delicious Italian confections, Ghiott was founded in 1953 in Florence, Italy by Enzo Salaorni. They mainly produce sweet biscuits, including biscotti Toscani and cantuccini. Ghiott Soft Amaretti Morbidi Toscani is a soft and chewy Tuscan cookie. A combination of sweet candied orange and mildly bitter almond flavor notes gives these naturally gluten-free cookies their distinct taste.
Share these delicious Italian biscuits with friends and family. Or serve them with coffee, tea, or hot cocoa for a luxurious snack. On a holiday platter, they pair well with dark chocolate, fresh fruit, and even berries dusted with powdered sugar. Best enjoyed with a bottle of dessert wine.
For a delightful dessert dish, crumble these amaretti cookies over a bowl of ice cream or gelato. Alternatively, you can use them to make a dry ingredient layer in a yogurt parfait.
Apricot kernels 45% (contains sulphites), sugar, chicken egg, candied orange peel 6% (orange peel, glucose-fructose syrup, sugar, acidifier: citric acid, preservative: sulfur dioxide), humectant (sorbitol syrup), almonds 2%, raising agent (ammonium carbonate) , Flavourings, Salt, Preservative (Potassium Sorbate).
7.05 oz (200g)
Product of Italy