These Cantuccini Cookies are filled with cranberries
Real cranberries give this authentic Tuscan dessert a bright, mildly tangy taste.
Pair these cranberry cantuccini with coffee, tea, or even dessert wine.
Ghiott Cantuccini with Cranberries are a type of Tuscan biscotti filled with dried cranberries. With a firm yet porous texture, these Italian biscotti are perfect for dunking in a cup of coffee or tea. Add these imported Italian cookies to a gift basket for holidays, birthdays, and any other special occasion.
Enjoy these cranberry cantuccini on their own, or crumble them over ice cream or gelato for a dessert dish with a balance of creamy and crunchy textures. For a luxurious holiday platter, serve these Italian biscuits with dried fruit and dark chocolate. Best paired with a bottle of dessert wine.
Wheat flour, sugar, cranberries, egg yolk, butter, eggs, raising agents, whole milk, honey, flavor, salt.
May contain traces if other nuts, soy and other cereals containing gluten.
Product of Italy