These Cantuccini Cookies have a soft texture
Real Tuscan almonds give this authentic dessert a rich taste and texture.
Pair these almond cantuccini with coffee, tea, or even dessert wine.
Ghiott Soft Almond Cantuccini are a type of Tuscan biscotti that are filled with almonds. With a semi-firm, porous texture, these Italian almond biscotti are perfect for dunking in a cup of coffee or tea. Add these imported Italian cookies to a gift basket for holidays, birthdays, and any other special occasion.
Enjoy these traditional cantuccini on their own, or crumble them over ice cream or gelato for a dessert dish with a balance of creamy and crunchy textures. These almond cantuccini make a delicious dry ingredient layer in a yogurt parfait.
For a luxurious holiday platter, serve these Italian almond biscuits with dried fruit and dark chocolate. Best paired with a bottle of dessert wine.
Wheat flour, eggs, sugar, almonds, emulsifiers (mono and dyglycerids of fatty acids), flavor, salt, baking powder, ammonium carbonate
3.52 oz (100g)
Product of Italy