These Cantuccini Cookies are traditional Italian biscotti
Real Tuscan almonds give this authentic dessert a rich taste and texture.
Pair these almond cantuccini with coffee, tea, or even dessert wine.
Ghiott Ghiottini Cantuccini alle Mandorle are a type of Tuscan biscotti that are filled with almonds. With a firm yet porous texture, these Italian almond biscotti are perfect for dunking in a cup of coffee or tea. Add these imported Italian cookies to a gift basket for holidays, birthdays, and any other special occasion.
Enjoy these traditional cantuccini on their own, or crumble them over ice cream or gelato for a dessert dish with a balance of creamy and crunchy textures. These almond cantuccini make a delicious dry ingredient layer in a yogurt parfait. For a luxurious holiday platter, serve these Italian almond biscuits with dried fruit and dark chocolate. Best paired with a bottle of dessert wine.
Wheat flour, sugar, almonds 17%, fresh egg yolk 8%, fresh eggs 5%, butter, pasteurized fresh whole milk 1.3%, raising agents (Diphosphates, sodium carbonates), honey 0.6%, flavors, salt.
It may contain traces of soy, other cereals containing gluten and other nuts.
200g (7.05 oz)
Product of Italy