Giampaoli Gluten Free Colomba Cake with Raisins is an Italian cake made with raisins instead of the usual candied fruit you might find in an Italian panettone. This Italian cake is wonderful for any time of the year.
Ingredients: natural yeast (water, gluten-free wheat starch, maize starch, powdered skimmed milk, icing sugar, vegetable fibres (psyllium and inulin), thickener: guar, hydroxy-propyl-methylcellulose; flavours), maize starch, sugar, butter, raisins 9%, eggs, egg yolk, water, powdered skimmed milk, glucose acids, vegetable fibres (psyllium), thickener: guar, salt, preservative: sorbic acid, potassium sorbate; enzymes (amylase), flavours. May contain traces of dried nuts.
Type of Cake:
Giampaoli Gluten Free Colomba Cake with Raisins
Product of Italy