Description
This Gluten-free Panettone is filled with dark chocolate
This sweet bread from Italy is a traditional holiday dessert.
Enjoy this gluten-free chocolate panettone on a dessert platter with dried fruit and espresso.
People who follow a gluten-free diet can now take part in a centuries-old Italian Christmas tradition! Panettone, a bread-like cake, goes gluten-free in this Giampaoli creation. Studded with dark chocolate drops, this gluten-free panettone recipe will satisfy everyone at your holiday table.
Enjoy this traditional Italian cake on its own, or pair it with freshly brewed coffee or tea. You can also savor it with a glass of dessert wine or sparkling cider. Serve this panettone cake with a scoop of your favorite ice cream. Or even enjoy it with a pot of chocolate fondue.
Share this gluten-free panettone as part of a gift basket with a selection of other Mediterranean sweets and snacks. Or try this rich dark chocolate panettone as part of a festive dessert platter for any special occasion.
Ingredients:
natural yeast (water, swallowed wheat starch, corn starch, skimmed milk powder, powdered sugar, vegetable fiber (psyllium and inulin), thickeners: guar, hydroxy-propyl-methylcellulose; flavorings), corn starch, sugar, butter , eggs , egg yolk , water, 4.8% dark chocolate drops (sugar, cocoa mass, cocoa butter, emulsifiers: sunflower lecithin, natural vanilla flavoring), skimmed milk powder, glucose syrup , yeast, emulsifier: mono and di-glycerides of fatty acids, vegetable fibers (psyllium), thickener: guar, salt, preservatives: sorbic acid, potassium sorbate; flavors, enzymes (amylases).
Size:
14 oz
Origin:
Product of Italy