Pane Carasatu is an ancient Sardinian crispbread that shepherds would take into the fields. Following in this tradition for decades, Giulio Bulloni offers a traditional Pane Carasatu Yeast-Free Bread. These flaky, crisp crackers will be an excellent addition to a charcuterie board, served with creamy brie cheese and olive spread.
Flour and bran of durum wheat, water, salt and yeast
17.6 oz (500 g)
Product of Italy