This Fresh Gnocchi Pasta has a soft, chewy texture
Lisa fresh pasta has a shorter cooking time when compared to dry Italian pastas.
Enjoy this gnocchi in any of your favorite pasta recipes.
Unlike dry pasta, Lisa fresh pasta (in Italian, “pasta fresca”) is soft and doughy—as if your nonna just made it herself! Lisa's Italian pastas are made from durum wheat semolina flour, giving them an authentic Mediterranean flavor. Because it is fresh, this Italian pasta requires a much shorter cooking time compared to dry pasta.
Fresh Gnocchi Egg Pasta is a dumpling-like variety that pairs well with both light and heavy sauces. Gnocchi pasta is excellent with cheeses, sauces, meats, seafood, vegetables, and other Italian recipes. Use this Italian pasta for lunch and dinner dishes. Best enjoyed with a glass of wine or sparkling cider for a refreshing Mediterranean-style meal.
Enjoy a baked gnocchi recipe with an aromatic blend of onions, garlic, and diced tomatoes. Try this type of pasta with a robust tomato sauce or a creamy Alfredo. Or enjoy a homemade gnocchi pasta salad with extra virgin olive oil, white wine vinegar, fresh herbs, and cherry tomatoes.
This authentic fresh pasta from Italy makes a great present for anyone who enjoys preparing Mediterranean cuisine. Add fresh pasta to a gift basket along with a bottle of high-quality olive oil.
500 grams (17.6 oz) each - Pack of 3
Product of Italy