Enjoy this traditional Gouda Cheese with an Italian twist
Tomatoes, garlic, and Italian black olives give this authentic Dutch cheese a complex flavor.
Pair with deli meats like salami and prosciutto on a charcuterie board.
Tomato and black olives add an extra layer of flavor and texture to this mild, smooth, traditional Dutch cheese. The delightful taste of fresh red tomatoes, garlic, and Italian black olives adds a pleasant kick to this creamy cheese from Holland.
Named after the city of Gouda, this version of the popular cheese sets itself apart from what you'd find at your local grocery store. Made by artisan cheese makers from fresh milk sourced from Dutch farmers, this type of Gouda is truly unique. The vibrant flavor of this cheese means it makes a wonderful addition to a variety of recipes. Grate, shred, melt, or slice this gourmet Gouda.
This wheel of Dutch Gouda is perfect for large gatherings. This type of cheese is a perfect compliment for salads and sandwiches. Serve on a charcuterie platter or cheese board with fresh fruit and bread. You can even add this melty cheese to a mac and cheese recipe or homemade fondue. This cheese pairs well with a glass of wine, wheat beer, or hard cider.
Pasteurized cow’s milk, salt, tomatoes, black olives, garlic, cheese cultures, vegetarian rennet.