This Scallop Rillette is rich and aromatic
A savory spice blend gives this French seafood rillette a distinct taste, with notes of parsley and garlic.
Serve on a gourmet charcuterie board, or simply enjoy with bread and wine.
This type of rillette is carefully prepared with fresh scallops, butter, parsley, and shallots, and is one of the most popular products in the Groix et Nature line. It melts on the tongue and is sure to impress even the most sophisticated gourmet.
Serve at room temperature with toasted bread, sour cream, and smoked salmon. Or enjoy it alongside a zesty salad with olive oil, lemon juice, and fresh salmon.
Scallop (47.5%), Pollock, Liquid Cream (Cream, Carrogeenans), Shallots, Carrots, Butter (Cream, Lactic, Ferments), Wheat Flour, Milk Proteins and Lactose, Sea Salt, Parsley, White Pepper, Garlic. Contain: Milk, Fish, Shellfish, Wheat. May contain traces of Crustacean and Treenuts.
Product of France