Description
Smoked Shoyu is made by experienced craftsmen who precisely follow a cold-smoking technique unique to the Haku family business, then aged for another six months to mellow. Traditionally brewed using the mushiro's ancestral methods.
They use Mizunara Hard Wood, which is a type of Japanese Oak with a lovely, vibrant smoke flavor. Typically used as a finishing shoyu in moderation.
Ingredients:
Water, Soybeans, Salt, Wheat Alcohol, Natural Wood Smoke
Size:
12.7 oz (375mL)
Product of Japan
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