Smoked Shoyu is made by experienced craftsmen who precisely follow a cold-smoking technique unique to the Haku family business, then aged for another six months to mellow. Traditionally brewed using the mushiro's ancestral methods.
They use Mizunara Hard Wood, which is a type of Japanese Oak with a lovely, vibrant smoke flavor. Typically used as a finishing shoyu in moderation.
Water, Soybeans, Salt, Wheat Alcohol, Natural Wood Smoke
12.7 oz (375mL)
Product of Japan