This Pork Liver Confit is an authentic French treat
This savory pork liver with cognac and spices has a mild, peppery kick.
Spread this confit on a toasted baguette slice with fresh herbs.
Henaff's premium French Pork Liver Confit is all-natural and seasoned with cognac, black peppercorn, salt, and spices. For almost a century, the same recipe has been used in France, with no chemical preservatives or colors. Enjoy the meaty and juicy texture of this traditional French pork confit on a baguette slice.
Pork, pork livers, cognac, salt, black pepper 0.7%, spices
3.2 oz (90g)
Product of France