This French Pork Liver Pate is mixed with mushrooms
This pate has a rich flavor and spreads well on bread or crackers.
Enjoy this pate, hot or cold, in a wide variety of savory recipes.
The recipe for Henaff's French pork liver pate contains a blend of pork meat, mushrooms, and spices. This real French pate has a rich, complex flavor. Add this pork pate to a gift basket for anyone who appreciates French cuisine.
Henaff French Pork Pate can be enjoyed on its own, hot or cold. For a charcuterie platter, serve this pate on a wooden cutting board with fresh fruit, crackers, and a selection of cheeses. Or try this pate on a sliced baguette with black pepper, fresh herbs, and sun-dried tomatoes.
For a more hearty recipe, you can add this pork pate to a banh mi with bacon strips, cilantro, and pickled vegetables. Pair this dish with a glass of wine, sparkling cider, or mineral water for a delectable meal.
Pork, pork livers, water, mushrooms, modified corn starch, salt, sodium caseinate, spices, flavors, garlic, sodium nitrite (contains milk)
4.5 oz (130g)
Product of France