This Pecorino Romano is an authentic Italian cheese
Pecorino Romano is one of the oldest cheeses still produced in Italy today.
This cheese has a tangy flavor profile that makes it an excellent choice for cheese boards.
This Pecorino Romano Cheese is a high-quality Italian cheese that can be enjoyed on its own, or used to prepare a variety of Mediterranean recipes. This cheese made from sheep's milk is delicious when grated over pasta dishes and fresh salads.
Use this type of pecorino cheese to prepare a piquant cacio e pepe with spaghetti and black pepper. Or enjoy the sharp, nutty flavor of this cheese on a charcuterie board with fresh fruit and dry-cured meats. You can also pair this cheese with a glass of wine or sparkling cider for a delightful evening snack.
This bulk Pecorino Romano is perfect for professional kitchens and catering services.
Cow's milk, salt, cheese cultures, enzymes
Product of Italy