Cardamom is an intensely aromatic seed that is vital to central Indian and Arab cuisines such as curries, pilafs, and vegetable dishes. It’s also commonly used in Northern European cuisine in breads, pastries, and cakes. You can also mix the ground seeds with your coffee grounds to flavor your favorite morning beverage, or even mix it with ground pepper and honey for a tantalizing chicken marinade.
2.3 oz (65g)
Product of Guatemala