Khayyan Large Butter Beans are picked in Spain before being delicately cooked and packed in natural brine to keep their texture intact. They have both sweet flavor and a meaty consistency, making them a great vegetarian option. Use butter beans in soups, seafood stews, bean purees, or as a side for main meals.
Giant White Bean, water, salt, acidulant: citric acid
400 grams (0.88 lbs) net dry weight
Product of Spain