These Butter Beans are great in soups, stews, and more
These large lima beans are a versatile ingredient that can be enjoyed in a wide variety of recipes.
Add these creamy beans to a salad and season with salt, pepper, and olive oil for a nutritious snack or meal.
Khayyan Large Butter Beans, also called Lima beans, are picked in Spain before being delicately cooked and packed in natural brine to keep their texture intact. They have both sweet flavor and a meaty consistency, making them a great vegetarian option. Use butter beans in soups, seafood stews, bean purees, or as a side dish for main meals. Or cook them with salt pork and a molasses-forward sauce for a sweet and savory recipe.
Giant White Bean, water, salt, acidulant: citric acid
400 grams (0.88 lbs) net dry weight
Product of Spain