Kikkoman soy sauce is traditionally brewed with water, wheat, soybeans, and salt. This gives the sauce a rich, but not too strong, flavor. Kikkoman Soy Sauce is a versatile seasoning that can be used on a wide range of Asian and non-Asian dishes. Kikkoman Soy Sauce is certified Kosher, has been checked by the NON-GMO project, and doesn't have any added preservatives.
Water, Soybeans, Wheat, Salt.
Product of USA