These Grilled Artichoke Hearts are marinated in vinegar
These whole artichoke hearts are seasoned with salt and spices.
Try these marinated artichoke hearts in pasta dishes, pizzas, salads, and more.
Before they bloom, Kitchen & Love's artichoke hearts are hand-picked to make sure they are the freshest and taste the best. Then, they are grilled and seasoned for perfection.
Try them whole, cut in half, or cut into four pieces. With each bite, you get a real, fresh artichoke heart that is full of fiber and antioxidants. Artichokes go well with pasta, salads, pizzas, on their own, and in many other ways.
Try grilled artichoke recipes like a fresh, zesty salad with extra virgin olive oil, lemon juice, white wine vinegar, sea salt, and black pepper. Or use them to prepare a rich artichoke dip with chili pepper flakes.
Artichokes, water, sunflower oil, distilled cane vinegar, salt, spices, garlic, ascorbic acid (vitamin C).
11 oz (310g)
Product of Peru