Pepperoncini are a zesty pickled pepper
These sweet Italian peppers are packed in a vinegar brine.
Try these pickled pepperoncini in sandwiches, paninis, and other savory recipes.
Krinos Pepperoncini in Vinegar Brine are crunchy and spicy peppers that are commonly served in Italy and Greece. They make a thoughtful addition to a gift basket for anyone who appreciates Mediterranean cooking.
These peppers can be enjoyed in an antipasto platter, as whole peppers, or you may slice them up and enjoy them in salads, rice dishes, pizzas or pastas. These pickled chili peppers have a mild heat that's perfect for adding a pleasant kick to arrabbiata sauces. Try them on a charcuterie board with creamy cheeses and dry-cured meats like prosciutto, pork coppa, and salami.
If you feel that these pepperoncini peppers are too salty or too spicy, you may rinse them prior to consuming.
Pepperoncini, water, salt, vinegar, citric acid, sodium benzoate, sodium metabisulfite, FD&C yellow #5.
Net Wt: 13 oz (370g)
Drained Wt: 7.9 oz (225g)
Product of Turkey