Description
This KuchenMeister Stollen is a festive German dessert
Enjoy this German fruit stollen for holidays, birthdays, and other special occasions.
This sweet German bread with candied fruit pairs wonderfully with dessert wine or a sweet liqueur.
KuchenMeister Classic Stollen with Fruits is a German dessert bread baked with a traditional recipe. This rich and airy cake is filled with dried fruit and coated with powdered sugar. Try this stollen cake as part of a festive holiday dinner. Or serve it as part of a dessert platter with other sweets, such as chocolate truffles and shortbread cookies.
You can also savor this fruit stollen with your favorite blend of coffee, tea, or spiced chai. Try it with a glass of dessert wine like a ruby port. Or pair this cake with ice cream or vanilla yogurt,
Looking for a present for any celebration? Share this golden-brown German cake as part of a gift basket. This cake is especially great with German marzipan candies—like those from Niederegger.
Ingredients:
Wheat flour, raisins, palm fat, water, sugar, glucose fructose syrup, dextrose, rapeseed oil, orange peels, lemon peels, sorbitol, yeast, wheat starch, mono- and diglycerides of fatty acids, sodium stearoyl lactylate, natural flavor, salt, hydrogenated palm fat.
Size:
26.4 oz
Origin:
Product of Germany