This Pecorino Toscano Cheese is aged for four months
This type of Italian cheese is made from sheep's milk.
This hard cheese has a salty flavor that pairs well with salad and pasta dishes.
Il Forteto Pecorino Toscano DOP 4 Month Aged is a sheep's milk cheese with a strong, salty flavor. This cheese is made in Tuscany and has a protected designation of origin, meaning its authenticity is guaranteed.
Use this pecorino variety as a substitute in recipes that call Pecorino Sardo or Pecorino Romano. Or add this salty cheese to a fresh Caprese salad. You can even grate it over pasta recipes instead of Parmigiano Reggiano or Grana Padano.
Sample this Pecorino Toscano on a cheese board alongside semi-soft Italian cheeses and creamy cheeses like Ricotta. Or serve this type of Pecorino on a charcuterie board with an assortment of cured meats, fresh fruit, artisan crackers, and extra virgin olive oil.
Pasteurized sheep's milk, salt, rennet, indigenous cultures.
4 lbs (average)
Product of Italy