Ritrovo Selections L’Ultimo Forno Rigatoni Pasta, 1.1 lb. (500g)

Sale price$9.99


With ridges down along the tube shaped, and square cut ends, this hollow pasta is part of a limited production of L'Ultimo Forno pasta made from Senatore Cappeli grain. Cultivated and milled in Lucania of Southern Italy and carefully dried for 48hrs, this pasta is made with high-quality Lucanian durum wheat flour. Cooked al dente, this pasta is popular for sauces of all consistencies. The ridges on this pasta are great for sauces to cling to, whether it be meat sauces or tomato sauces. Try it for your next pasta bake casserole!

Durum wheat flour

1.1 lb. (500g)

Product of Italy

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