La Cabezuela Tradicional Semi Curado is a traditional Spanish goat cheese with origins dating back to 1750. It is aged for two months and salted by hand, highlighting the cheese’s grassy flavor. The edible rind that develops during the maturation process provides a pleasant, earthy aftertaste of fresh wild mushrooms. La Cabezuela goat cheese won the bronze medal for World’s Best Cheese 2011-2012 and 2015-2016.
Thermized Guadarrama goat’s milk, animal rennet, Penicillium candidum, cheese ferments, and salt.
2.2 lb. (1 kg)