This Instant Carnaroli Rice is infused with summer truffles
Carnaroli rice with truffle is ideal for making a robust risotto dish.
Use this rice as a side dish for chicken or vegetable courses.
Carnaroli rice, a high-quality variety, is the king of Italian rice, ideal for delectable rice dishes. La Favorita’s carnaroli aims to prove that delicious risottos can be made with the addition of black truffle. Serve your preferred carnaroli rice recipe with a sweet or dry white wine for a relaxing evening meal.
Cooking suggestions include: Prepare a mixture of minced onions and herbs in a skillet with olive oil until slightly brown, then toss in the Carnaroli rice with porcini mushrooms and quickly sauté. Add a little broth at a time, stirring constantly, until the rice is al dente, about 20 minutes. Remove the pan from the heat and cover the cooked risotto for a few minutes before serving. You can also stir in parmesan cheese for a more traditional recipe.
carnaroli rice, summer truffle (Tuber aestivum Vitt) 0,5%, laurel, flavoring.
Product of Italy