La Mere Poulard biscuits are made with natural ingredients and historical recipes devised in France by renowned chef La Mere Poulard in her famed restaurant at Mont Saint Michel, the world's most famous UNESCO heritage site. This blend would combine perfectly with your cup of coffee or tea if you enjoy caramel and French shortbread cookies.
Wheat flour (France), butter (23%), sugar, salted butter caramel (2.9%) (glucose syrup, sugar, butter (11%), water, cream, sea salt (1.4%)), eggs (2.9%), natural flavor, salt, caramel (0.01%) (glucose syrup, sugar, water). Contains: Gluten, milk, eggs and soy. Can contain traces of sesame and nuts.
4.4 oz (125g)
Product of France