Red Long Pepper is a type of pepper vine native to the island of Java. Cultivated in Kampot, Cambodia, this red pepper is harvested only when fully ripe. It is then dried, so you can grind it to season a variety of dishes, from salads to meats to desserts. La Plantation Long Kampot Red Pepper has a zesty, gingerbread-like taste that gets spicier the longer it is in the mouth. This type of whole pepper can also be used to infuse flavor into slow-cook recipes, such as stews and marinades.
100% Red Long Pepper