Description
This Classic Panettone Cake is an Italian holiday tradition
La Torinese panettone is made with dried raisins and candied citrus peels.
This sweet bread makes a thoughtful addition to a Christmas gift basket.
La Torinese has been crafting traditional Italian cakes and pastries in Turin since 1932. Their classic panettone contains sultana raisins and candied orange and lemon peels. A symbol of Christmas in Italy, this buttery bread-like cake makes a wonderful choice for a Mediterranean-inspired gift basket. Pair it with a selection of Italian snacks and sweets.
This traditional La Torinese panettone cake is great on its own, but you can also make it part of a festive dessert platter. Try it with fresh fruit and shortbread cookies. For an extra indulgent treat, add a pot of melted chocolate fondue to the mix.
A warm slice of panettone is also perfect for enjoying with a scoop of ice cream. Pair this holiday treat with espresso, tea, or even a glass of dessert wine.
Ingredients:
wheat flour, eggs*, candied orange - citrus and lemon peels (orange –citrus - lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), sultanas, butter, sugar, natural yeast (wheat flour, water), milk, egg yolk*, emulsifiers: mono and diglycerides of fatty acids, flavorings, salt, cocoa butter. May contain nuts and soy.* barn eggs
Size:
2.2 Lbs (1Kg)
Origin:
Product of Italy