These Roman Artichoke Hearts are ready to eat
Enjoy these Italian artichokes in salads, pizzas, and pasta dishes.
Serve these artichokes as part of an antipasto platter or charcuterie board.
La Valle has been bringing high quality Italian vegetables to dinner tables across the world for decades. They are a trusted Italian brand that harvests the best food Italy’s soil has to offer. Their products have been an integral part of the Mediterranean diet for four generations!
Do as the Romans do and enjoy La Valle Roman Artichokes with Stems! In Rome, popular artichoke dishes include the stems, which are fully edible. These tangy and meaty artichoke hearts are excellent with Italian dishes such as pizzas and pastas. Serve marinated artichokes on a charcuterie board, as a side dish with white wine, or in a delicious sandwich with Italian cured meats and cheeses.
Toss this variety of artichoke hearts with extra virgin olive oil, lemon, and garlic, then roast them golden-brown for a delicious artichoke heart recipe. Or combine with lemon juice, cream cheese, parmesan cheese, and a pinch of salt for a creamy, fresh artichoke dipping sauce.
Looking for a present for someone who enjoys Mediterranean cooking? Add these oil-packed artichokes to a gift basket for holidays and other celebrations.
Artichokes, sunflower oil, vinegar, salt, natural flavoring, citric acid.
Product of Italy