Do as the Romans do and enjoy La Valle Roman Artichokes with Stems! In Rome, popular artichoke dishes include the stems, which are fully edible. These tangy, meaty vegetables are excellent on pizzas, pastas, and other Italian dishes. Serve them on a charcuterie board with cured meats and cheeses or add them to sandwiches.
Artichokes, sunflower oil, vinegar, salt, natural flavoring, citric acid.
Product of Italy