Lardo Iberico Pork is a delicious, fatty cut
This type of pork is perfect for serving on charcuterie boards.
Enjoy super thin cuts of this Iberico pork on toasted bread with black pepper and a drizzle of olive oil.
Lardo Iberico is a fatty cut of pork that comes only from acorn-fed Iberico pigs. The final product is a very delicate, soft meat that is typically enjoyed in thin slices. Lardo Iberico is a true Spanish luxury. Savor this pork with Spanish cheese and a glass of red wine.
Iberico pork fat, salt, spices (garlic, black pepper, clove, coriander, nutmeg, cumin, rosemary, oregano), sugar, sodium ascorbate, sodium nitrite.
Product of Spain