This French Wine Vinegar is sharp and flavorful
Use this red wine vinegar in salad dressings, marinades, and pan sauces.
A dash of this vinegar can enhance the overall flavor of meaty stews and soups.
Laurent du Clos Red Wine Vinegar is a high-quality French vinegar that adds just the right amount of acidity to savory recipes. Mix this wine vinegar with extra virgin olive oil and fresh herbs for a simple yet tasty salad dressing. Make it part of marinade for meat and seafood recipes. Use it to make an aromatic pan sauce for seared beef or pork. Or add a dash of this vinegar to stews and soups to give them a more robust flavor profile.
You can also drizzle this vinegar over dry-cured meats on an Italian-style sandwich. Or serve this vinegar with freshly baked bread and a piquant olive oil for a delectable appetizer. If you're looking to stock up on your pantry supplies, this vinegar is a versatile ingredient that's great to have on hand.
Red wine vinegar. Preservative: bisulphate of potassium
Product of France