Description
This Chili Garlic Sauce is savory and spicy condiment
Use this Chinese chili pepper sauce in stir-fries, marinades, and more.
Try a spoonful or two of this chili sauce in stews and salad dressings.
Lee Kum Kee Chili Garlic Sauce is a bold and aromatic condiment made with chili peppers, rice vinegar, and garlic cloves. This hot pepper sauce can be used as a dipping sauce, marinade, or ingredient in stir-fry recipes. If you're stocking up on ingredients for Chinese cooking and other Asian cuisine, this chili pepper and garlic sauce is a great staple condiment to have on hand.
Pair this garlic chili sauce with a fish sauce, soy sauce, and a dash of sesame oil in a stir-fry dish with broccoli, mushrooms, and onions. Make it part of a marinade for pork chops, chicken thighs, skirt steak, or white fish. Or use this garlic hot sauce to finish fried rice and pan-fried egg noodle recipes.
You can also use this chili garlic sauce as a dipping sauce for potstickers, egg rolls, and other appetizers. Try using it to add a kick to stews and soups. Make this chili sauce part of a zesty salad dressing. Or even add a spoonful to scrambled eggs or breakfast potatoes.
Ingredients:
SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), WATER, SUGAR, RICE VINEGAR, DEHYDRATED GARLIC, MODIFIED CORN STARCH, ACETIC ACID.'
Size:
13 oz
Origin:
Product of China