This Chinese BBQ Sauce is perfect for Char Siu pork
Use this BBQ condiment as a glaze, stir-fry sauce, marinade, and more.
This sauce pairs beautifully with pork, beef, chicken, and seafood.
Lee Kum Kee Char Siu Chinese BBQ Sauce is a sweet and savory condiment made with fermented soybeans. This authentic Chinese barbecue sauce recipe also contains garlic, malt syrup, and other aromatic ingredients.
Use this Char Siu sauce to prepare sweet and salty Chinese BBQ pork recipes. Glaze it over a delectable roast pork. Add it to stir-fried chicken, beef, and mushroom dishes. Or even use it as a dipping sauce for wontons and other appetizers. When mixed with sesame oil and rice wine vinegar, this sauce makes an excellent marinade for meat and seafood recipes.
Sugar, water, salt, fermented soybean paste (water, salt, soybeans, wheat flour), honey, soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup), malt syrup (rice, barley malt), modified corn starch, dehydrated garlic, spices, acetic acid, red 40.
Product of China