Description
This Pork Bone Stock is aromatic and savory
Use this pork bone soup base to prepare a delicious bowl of Japanese-style ramen.
Try this pork broth in hot and sour soups, onion soups, and more.
Lee Kum Kee Japanese Style Pork Bone Soup Base is a rich and savory broth that's the perfect starting point for ramen recipes. This pork bone broth is flavored with sesame oil, garlic, and other aromatic ingredients.
Heat your favorite variety of ramen noodles in this pork bone stock. For a delicious and eye-catching dish, serve ramen with ginger slices, soft-boiled eggs, dried seaweed, and cooked pork belly. Add a drizzle of chili oil for a pleasant kick.
You can also use this pork stock as the base for other soup recipes, including white onion, hot and sour, and shiitake mushroom soups. This pork bone soup base is a versatile ingredient that gives your recipes an authentic Japanese-style flavor.
Ingredients:
Water, pork stock, salt, soybean oil, sugar, pork fat, maltodextrin, soy sauce (water, wheat, soybeans, salt), sesame oil, garlic powder, chicken fat, contains less than 2% of yeast extract, disodium inosinate and disodium guanylate, modified corn starch, natural flavors, spices, acacia gum, pork broth powder, cultured dextrose, succinic acid, tocopherol (add to protect freshness)
Size:
7 oz
Origin:
Product of China