This Dark Soy Sauce is flavored with mushrooms
This mushroom soy sauce is great as a marinade or dipping sauce.
Try this condiment in any recipe that calls for soy sauce.
Lee Kum Kee Mushroom Flavored Dark Soy Sauce is a high-quality, Chinese soy sauce that can be used as a seasoning, marinade, and more. This sauce has a dark color and flavor that's salty, savory, and slightly sweet. Use it in any recipe that calls for dark soy sauce.
This robust, mushroom-flavored soy sauce is great for stir-fries, fried rice, fried noodles, and other Chinese dishes. Enjoy it as a dipping sauce for wontons and other appetizers. Or try this type of soy sauce as part of a marinade for chicken, pork, beef, and seafood dishes. It's delicious when mixed with Chinese light soy sauce, rice wine vinegar, fresh garlic, brown sugar, and fish sauce or oyster sauce.
You can even add a dash of soy sauce to your soups and stews to give them an extra layer of flavor. Try it in any recipe to add color and a burst of umami.
Looking for a gift for someone who enjoys cooking? Add this Chinese black mushroom-flavored soy sauce to a gift basket along with a selection of other bold condiments.
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Caramel Color, Sugar, Sodium Benzoate added as a Preservative, Xanthan Gum, Natural and Artificial Mushroom Flavor (Natural Flavoring, Artificial Flavoring, Salt, Disodium 5'-Inosinate and Disodium 5'-Guanylate).
16.9 oz (500g)
Product of China