This Chinese Soy Sauce has a traditional flavor
This soy sauce is great as a marinade or dipping sauce.
Use this condiment in any recipe that calls for regular soy sauce.
Lee Kum Kee Premium Soy Sauce is a high-quality, Chinese soy sauce that can be used as a seasoning, marinade, and more. The fermentation process gives this sauce a dark color and flavor that's salty, savory, and slightly sweet. Use it in any recipe that calls for soy sauce.
This mildly sweet soy sauce is great for stir-fries, fried rice, and other Chinese dishes. Enjoy it as a dipping sauce for wontons and other appetizers. Or try this type of soy sauce as part of a marinade for chicken, pork, beef, and seafood dishes. It's delicious when mixed with rice wine vinegar, fresh garlic, and honey or brown sugar.
You can even add a dash of soy sauce to your soups and stews to give them an extra layer of flavor. Try it in any recipe that needs a burst of umami.
WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR, SODIUM BENZOATE ADDED AS A PRESERVATIVE, DISODIUM 5-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS.
Product of China