These lentils are grown in the high altitude plains of Castelluccio di Norcia, a village in Umbria in the Apennine Mountains in Central Italy. Small, round, and flat, these Italian lentils vary in color between speckled greed, faded yellow, and light brown. The climate and soil found in this region produces lentils of distinct quality. Their thin skin and soft texture allows them to be cooked without having to be soaked first. Enjoy Lentils Castelluccio di Norcia Umbria in soups and stews, or cook them in vegetarian burgers and fritters.
Dry Italian lentils
500 grams - 1.1 lbs