Made from sheep's milk, Pecorino Romano is a hard, sharp cheese that is often grated over pasta noodles. Locatelli Pecorino Romano is so delicious that it can be enjoyed simply by slicing and eating whole with crackers and fresh fruit. This salty, nutty cheese makes a great companion to red wine and will make a standout impression on your next charcuterie board.
Pasteurized sheep's milk, salt, lactic cultures
Whole Wheel (average weight:60 lb)
Product of Lazio, Italy